Tasty Tuesday: Grilled Brussels Sprouts
Why use the oven and the grill when you can JUST USE THE GRILL!
Try this easy, flavorful recipe from RD!
1 lb. Brussels sprouts, halved
3 tbsp. extra-virgin olive oil
1/4 c. balsamic vinegar
1 tbsp. honey
1 tbsp. Grainy mustard
2 tsp. crushed red pepper flakes
1/2 c. Freshly grated Parmesan, for garnish
1) Heat grill to high.
2) In a large bowl, combine Brussels sprouts, olive oil, vinegar, honey, mustard and red pepper flakes and season with salt.
3) Place sprouts on skewers. Grill, turning frequently, until sprouts are tender and cooked through, about 10 minutes. Garnish with Parmesan and serve.