1 pound ground chicken
1 grated carrot
2 minced green onions
1 clove crushed garlic
2 tablespoons soy sauce
1 tablespoon seasoned rice vinegar
Enough grated fresh ginger for taste
1 teaspoon sesame oil
Shape the mixture into 3 1/2-inch patties. Rest the patties on waxed paper.
Grill until juice runs clear from the center when pierced with a knife.