Tasty Tuesday: Avocado Chicken Salad


2 cups shredded chicken
1 avocado
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
2 tsp lime juice
1 tsp fresh cilantro
1/4 cup low fat mayo or Vegenaise
1/4 cup plain Greek Yogurt 


1. Mix all ingredients in a large bowl.
2. Cover and refrigerate for at least 20-30 minutes to let all the flavors marry.

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