RD Kitchen: 2 Ingredient Pancakes


Finding breakfast recipes that are easy to make and store well in the refrigerator are clutch! 1 banana, 4 eggs and some extras treats make for a delicious morning meal. 


1 medium ripe banana

4 large eggs

Optional extras (choose a few!):

1/8 teaspoon salt

1/4 teaspoon vanilla

1 tablespoon cocoa powder

1 tablespoon honey

1/2 cup chopped nuts, chocolate chips, or a mix

1/2 cup of oats

1 cup fresh fruit, like blueberries, raspberries, or chopped apples

Butter or oil, for the pan



Food processor (or fork and mixing bowl)

Deep, oven safe pan




    1    Add 1 banana and 4 eggs to blender. Choose extra ingredients if necessary.

    2    Heat a griddle over medium heat: Melt a little butter in the pan to prevent sticking, if you like.

    3    Pour the batter in a deep, oven safe pan. Add a top to the pan to help the pancake to cook through (5-8 minutes).

    4    When the edges of the pancake start to cook, turn the broiler on low.

    5    Remove the top from the pan and place close to the broiler to finish cooking the pancake through. (2-4 minutes).

    6    Let cool, cut into 4 pieces and enjoy!