RD Kitchen: 2 Ingredient Pancakes
Finding breakfast recipes that are easy to make and store well in the refrigerator are clutch! 1 banana, 4 eggs and some extras treats make for a delicious morning meal.
1 medium ripe banana
4 large eggs
Optional extras (choose a few!):
1/8 teaspoon salt
1/4 teaspoon vanilla
1 tablespoon cocoa powder
1 tablespoon honey
1/2 cup chopped nuts, chocolate chips, or a mix
1/2 cup of oats
1 cup fresh fruit, like blueberries, raspberries, or chopped apples
Butter or oil, for the pan
Food processor (or fork and mixing bowl)
Deep, oven safe pan
1 Add 1 banana and 4 eggs to blender. Choose extra ingredients if necessary.
2 Heat a griddle over medium heat: Melt a little butter in the pan to prevent sticking, if you like.
3 Pour the batter in a deep, oven safe pan. Add a top to the pan to help the pancake to cook through (5-8 minutes).
4 When the edges of the pancake start to cook, turn the broiler on low.
5 Remove the top from the pan and place close to the broiler to finish cooking the pancake through. (2-4 minutes).
6 Let cool, cut into 4 pieces and enjoy!